Bakeries and dessert stores usually design bright, high-ceiling commercial spaces with hard walls and ground materials. In peak business hours, customers’ conversations, tableware collision sounds and background music stack constantly, forming noisy and agitated shopping atmosphere. Long reverberation reduces customers’ willingness to stay and weakens the warm and cozy temperament that food stores ought to have. Store operators require acoustic materials with original texture features to coordinate with warm retail interior design.

Cement bonded wood wool acoustic panels are installed on the full ceiling of the dessert shop. The inherent fiber-cement texture presents natural warm visual effects without extra painting or veneer treatment. The open fiber structure reaches NRC 0.80–0.90 to disperse and absorb scattered crowd noise inside the store. The material has Class A fire resistance and stable moisture resistance, adapting to the humid environment caused by baking equipment in food shops.

After construction, the overall noise level during business peak drops visibly. Visitors can communicate smoothly at normal volume, and background music presents soft and layered auditory effects. The textured ceiling becomes a natural decorative feature of the store, improving customer staying time and creating a warm and comfortable consumption environment.